As plant-based eating continues to grow internationally, we aim to support and accelerate this trend in France, offering indulgent desserts with sustainability at the forefront. The recent “Veganuary” 2023 campaign saw a record-breaking participation of over 700,000 people across 200+ countries, highlighting the increasing demand for vegan options. The dessert industry is evolving with this trend, as 25% of consumers now replace traditional cakes and biscuits with plant-based alternatives.
In the UK, Mademoiselle Desserts’ extensive vegan range accounts for 7% of our business, with sales skyrocketing 30-fold since 2018. With the launch of Dodo Cookie Co., we remain dedicated to our core values, bringing delicious American-style pastries that are completely free of animal-derived ingredients such as butter, eggs, and cream. Our mission is twofold: to delight those following a vegan lifestyle with indulgent treats while inviting non-vegans to explore more sustainable and equally delicious pastries.
At Dodo Cookie Co., the joy of savoring exceptional pastries is central to our recipe development. Each plant-based creation is crafted to surprise and delight with its outstanding flavor, proving that vegan desserts can be both indulgent and sustainable.
To experience the craftsmanship of Dodo Cookie Co., visit our newly revamped website, where our iconic cookies are now available for delivery across France. These frozen, bake-at-home cookies offer a first taste of how plant-based can be synonymous with indulgence. Additional treats like brookies, carrot cake, and cranberry fingers will soon join the lineup—stay tuned!
Discover more about the brand and our delicious cookies at Dodo Cookie Co..
