Best in class Gluten Free alternative are a real necessity for those who are intolerant or allergic to gluten. This protein is naturally present in cereals such as wheat and in a lot of processed foods. Going beyond medical needs and progressively becoming part of a general lifestyle for consumers looking to improve their gut health and health in general, the gluten-free movement has been gaining momentum in many countries. Having embraced the trend early on, our English bakeries have developed a genuine expertise in developing gluten free versions of best-selling recipes without compromising on quality or taste.