![](https://www.mademoiselledesserts.com/content/uploads/sites/6/2023/06/Four-Layer-Chocolate-Fudge-Cake-v2.jpg)
Four Layer Chocolate Fudge Cake
PRODUCT CODE: F18151
Description
4 layers of chocolate buttermilk sponges layered with white chocolate ganache in the first layer and chocolate buttercreme in the other two layers. Completely masked with chocolate buttercreme with a smooth finish. Side decorated with dark chocolate pailletes and top decorated with white and dark chocolate chips.
Product Description
4 layers of chocolate buttermilk sponges layered with white chocolate ganache in the first layer and chocolate buttercreme in the other two layers. Completely masked with chocolate buttercreme with a smooth finish. Side decorated with dark chocolate pailletes and top decorated with white and dark chocolate chips.
Additional
![](https://www.mademoiselledesserts.com/content/themes/bespoke-theme/assets/images/peanut.png)
Peanut Free
4 layers of chocolate buttermilk sponges layered with white chocolate ganache in the first layer and chocolate buttercreme in the other two layers. Completely masked with chocolate buttercreme with a smooth finish. Side decorated with dark chocolate pailletes and top decorated with white and dark chocolate chips.
Additional
Size
8.5 inchesNumber of Portions
12Frozen Shelf Life
18 MonthsFormat
Weight
Defrost Instructions
For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 8 hours or overnight in a refrigerator at 5°C. Alternatively remove the required number of slices from frozen product and defrost each slice on a plate at 5°C for approximately 3 hours.
Shelf Life After Defrosting
Additional
Nutritionals (per 100g)
405 kcal
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