For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 8 hours or overnight in a refrigerator at 5°C. Alternatively remove the required number of slices from frozen product and defrost each slice on a plate at 5°C for minimum of 3 hours. Occasionally this product may show signs of sugar bloom during frozen storage. This is normal and will disappear once fully defrosted.