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Check Out Our Mid Year Refresh
We simply couldn’t wait any longer to share these delightful new treats with you. Typically, we introduce new products just...
Choux pastry stands as a timeless classic in the world of patisserie; offering a blend of nostalgia and modern appeal. It’s an incredibly versatile choice as it can be enjoyed as a mid-afternoon snack or as a delightful dessert after a satisfying dinner. Pâte à choux, the foundation of choux pastry, has recently seen growing interest in its use as part of more modern and innovative dessert creations.
Crisp and chewy chouxnut filled with a white chocolate mousse and topped with a creamy caramelised biscuit fondant icing, crisp caramelised biscuit pieces and spirals of dark chocolate.
Raspberry & White Chocolate Chouxnut
Crisp and chewy chouxnut filled with a raspberry mousse and topped with a strawberry flavoured fondant icing, spirals of pink white chocolate and finished with white chocolate curls and dried raspberry pieces.
With our Chouxnuts, we’ve created a hybrid, lighter option which combines the light and airy feel of Choux Pastry with the indulgent appeal of an American Doughnut. The two distinct flavours are designed to offer seasonality with options for both Spring/Summer and Autumn/Winter.
Crisp and chewy baked choux bun filled with a crème patisserie mousse and topped with a dark chocolate ganache topping.
We simply couldn’t wait any longer to share these delightful new treats with you. Typically, we introduce new products just...
We know everyone loves to explore food cultures from all over the world. When it comes to sweet treats and...
We are excited to share the results from the Free From Food Awards with both products entered winning a medal.