
Dublin Dessert Tour: The Best Sweet Treats
If you have a sweet tooth and a passion for discovering the best desserts, Dublin is an absolute must…
We are excited to share the results from the Free From Food Awards with all products entered winning a medal.
These awards highlight our dedication to offering delicious and inclusive desserts. It was fantastic to connect with numerous other companies sharing the same mission.
π₯Gluten Free Carrot Cake Bar won gold!
The judges highly praised the bars for their moist, fluffy texture and perfectly balanced spices.
π₯ Gluten Free & Vegan Flapjack won bronze!
The judges complimented the moist texture, pleasing taste, vibrant color, and perfect sweetness level.
Read all of the judges feedback.
π₯ Gluten Free & Vegan Chocolate, Vanilla & Cherry Cheesecake won silver!
The judges praised the smooth texture and rich, indulgent chocolate pairing well with the refreshing cherry flavour.
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Vegan Chocolate Orange Dessert was commended!
The judges commented it had well-balanced flavours, featuring a delightful mix of chocolate and orange with a hint of bourbon.
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Vegan Jaffa Orange Cake was commended!
The judges were impressed by its visual appeal, excellent chocolate topping, and well-executed sponge texture.
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Vegan Chocolate Pecan Pie was commended!
The judges praised its attractive presentation and indulgent maple syrup flavor, noting the strong chocolate. This dessert is a delightful addition to any menu.
Read all of the judges feedback.
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