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We are excited to share the results from the Free From Food Awards with all products entered winning a medal.
These awards highlight our dedication to offering delicious and inclusive desserts. It was fantastic to connect with numerous other companies sharing the same mission.
๐ฅGluten Free Carrot Cake Bar won gold!
The judges highly praised the bars for their moist, fluffy texture and perfectly balanced spices.
๐ฅ Gluten Free & Vegan Flapjack won bronze!
The judges complimented the moist texture, pleasing taste, vibrant color, and perfect sweetness level.
Read all of the judges feedback.
๐ฅ Gluten Free & Vegan Chocolate, Vanilla & Cherry Cheesecake won silver!
The judges praised the smooth texture and rich, indulgent chocolate pairing well with the refreshing cherry flavour.
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Vegan Chocolate Orange Dessert was commended!
The judges commented it had well-balanced flavours, featuring a delightful mix of chocolate and orange with a hint of bourbon.
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Vegan Jaffa Orange Cake was commended!
The judges were impressed by its visual appeal, excellent chocolate topping, and well-executed sponge texture.
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Vegan Chocolate Pecan Pie was commended!
The judges praised its attractive presentation and indulgent maple syrup flavor, noting the strong chocolate. This dessert is a delightful addition to any menu.
Read all of the judges feedback.
Listen to our feature on BBC Radio 4’s The Food Programme discussing AI’s role in creating our Blackberry…
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