Exciting New Launches For 2025

At Mademoiselle Desserts, we are bringing fresh excitement to our range in 2025! Expect indulgent hybrids, iconic British classics, and bold, on-trend flavours—combining creativity, quality, and innovation for another showstopping year.

A Taste of the States

Inspired by the growing influence of American cuisine in the UK and the rising trend of hybrid desserts, we have crafted a trio of irresistible American-inspired cheesecakes:

• Mississippi Mud Pie Cheesecake – The ultimate indulgence with rich chocolate layers.
• Peach Cobbler Cheesecake – A fresh take on a comforting classic.
• Cinnamon Swirl Cheesecake – A visually stunning and deliciously spiced delight.

Swirling into Vegan Heaven

Following the success of our Cinnamon Bun launch last summer, we’re expanding our Sweet Dough range with a Vegan Cinnamon Bun coming very soon. As Sweet Dough remains a fast-growing category, this new addition promises the same delicious taste and texture—without compromise. And this is just the beginning—expect more exciting developments throughout the year!

Six Layers of Decadence

We are extending our famous and award-winning range of Fudge Cakes with the launch of our new Six Layer Chocolate Fudge Cake. Inspired by the social media buzz surrounding the Bruce Cake and insights from consumer research via OnePulse, we discovered that when it comes to Fudge Cake, indulgence and decadence are the key purchase drivers.

Unlike the growing trend of ‘permissible indulgence,’ Fudge Cake is all about being worth the calories. With its rich layers, intense chocolate flavour, and showstopping height, this cake is more than just a dessert—it’s an experience. Oh, and did we mention it’s seriously Instagrammable?

A British Classic Reimagined

We’ve taken inspiration from traditional British desserts and given a modern twist to a timeless favourite—introducing our Raspberry Trifle Cheesecake. This indulgent fusion combines the creamy texture of cheesecake with the refreshing layers of a classic trifle, creating a perfect balance of nostalgia and innovation.

Looking Ahead – More to Come!

Our creativity doesn’t stop here! Throughout 2025, we’ll be launching new and exciting products, including:

• More Sweet Dough innovations
• New Traycakes and Traybakes
• Delectable Tarts and Single Layer Cakes
• A range designed for ‘permissible indulgence’

Every launch will be supported by comprehensive digital marketing campaigns, so there’s plenty to look forward to. Stay tuned for more delicious updates!