
A Delicious Twist on a Classic!
We’re always looking for new ways to innovate and delight our customers, and we’re thrilled to…
If you have a sweet tooth and a passion for discovering the best desserts, Dublin is an absolute must-visit destination! From indulgent pastries to rich tiramisu and creative cookies, the city offers a vibrant and diverse dessert scene. We recently explored some of the top-rated bakeries and cafes to uncover the best sweet treats Dublin has to offer. Here’s our roundup of the must-try desserts and key trends shaping the pastry world right now.
Tucked away in the heart of Dublin, Dolce Sicily is an authentic Italian restaurant and patisserie that consistently ranks among the top dessert spots in the city. A quick TikTok search for “Best Desserts in Dublin” brought up this gem repeatedly, so we knew we had to check it out!
The standout treat? Pistachio Tiramisu. It was hands down the best tiramisu we’ve had outside of Italy—silky smooth, rich in flavour, and perfectly balanced with that signature pistachio nuttiness. This dessert alone makes Dolce Sicily a must-visit for tiramisu lovers.
Fable Bakery is a trendy hotspot, packed with office workers grabbing a pastry fix at lunchtime. Their selection is nothing short of stunning, but one special caught our attention: Rhubarb & Grapefruit Jam Bun with Tarragon Cream & Pistachio.
At first glance, this seemed like a bold flavour combination, but the tart rhubarb, citrusy grapefruit, and herbaceous tarragon created a surprising harmony. Paired with the rich, buttery bun and crunch of pistachios, it was an absolute delight. Another winner was their Spiced Apple, Almond & Brown Butter Cake, a moist and flavour-packed treat that was perfectly portioned for an afternoon pick-me-up.
Cookieboy is a fun and innovative cookie shop that has gained a cult following in Dublin. Although we arrived late in the day and some flavours were already sold out, we still got to sample some delicious options.
The Vegan Biscoff and Double Choc S’more cookies were indulgent and gooey, though compared to other cookies we’ve tried, they didn’t quite stand out as much. That being said, Cookieboy is a must-visit if you’re a cookie lover looking for unique flavour combinations.
While Starbucks might not be the first place that comes to mind for a dessert tour, we were curious to see how their Irish offerings differed from the UK. To our surprise, they had some standout exclusive items, including:
For those who love pairing their desserts with coffee, Dublin’s Starbucks offers a few hidden gems that are well worth trying.
Key Dessert Trends in 2024: What’s Hot Right Now?
After tasting our way through Dublin, we noticed some strong dessert trends that are shaping the patisserie and bakery scene:
💚 Pistachio Everything – From tiramisu to cookies, pistachio is the star flavour of the moment. Its creamy, nutty taste pairs beautifully with chocolate, coffee, and fruit, making it a go-to ingredient for indulgent treats.
🍰 Indulgence is Key – Rich, multi-layered desserts with deep flavours and luxurious textures are dominating the market. Consumers are looking for high-quality treats that feel like a real experience rather than just a snack.
📸 Instagrammable Desserts – Visual appeal is crucial. Eye-catching layers, vibrant colours, and unique presentations make desserts more shareable on social media, helping bakeries gain exposure.
☕ Dessert & Coffee Pairings – Cafés are curating dessert and coffee combinations to enhance the overall experience. The right pairing can elevate both the drink and the treat, making it a trend that’s here to stay.
Final Thoughts: Why Dublin is a Must-Visit for Dessert Lovers
Dublin has proven to be an exciting hub for dessert lovers, offering a mix of classic indulgences and innovative new flavours. Whether you’re a fan of rich tiramisu, experimental pastries, or gourmet cookies, the city has something for everyone.
Pistachio is clearly the reigning flavour of the moment, and indulgent, texture-driven desserts are leading the way in 2024. With the rise of Instagram-worthy treats and thoughtful dessert pairings, we can’t wait to see how these trends evolve.
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