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How AI is Transforming the Food Industry
Listen to our feature on BBC Radio 4’s The Food Programme discussing AI’s role in creating our Blackberry…
We are delighted to present a piece of research into consumer behavior we have conducted in collaboration with CGA by NIQ.
The report highlights the multiple challenges impacting consumer decision-making when eating out currently, and insights on how to overcome these, with a particular focus on desserts and sweet bakery.
Uncover the impact of the new calorie legislation on consumer behavior.
Additionally, we dive into what consumers associate value for money with when eating out.
Listen to our feature on BBC Radio 4’s The Food Programme discussing AI’s role in creating our Blackberry…
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