Celebrate the flavors of Italy with these quintessential Italian desserts that capture the essence of…

This month, we were thrilled to have our very own Garry Hewings represent our company as a guest…

On September 18th and 19th, we had the pleasure of exhibiting at the Lunch! Expo at ExCeL London, and…

As we head into 2025, there are a handful of major themes that dominate the conversation…

At Mademoiselle Desserts we aim to stay at the forefront of innovation. But for us, that journey goes…

Another long-awaited addition to our range is a Pastel de Nata. We are delighted to finally be able to add...

So, what trends are playing out on the afternoon tea market in 2024? This was discussed in a recent…  

We simply couldn’t wait any longer to share these delightful new treats with you. Typically, we introduce…

We know everyone loves to explore food cultures from all over the world. When it comes to sweet…

We are excited to share the results from the Free From Food Awards with all products entered…

WE’RE THRILLED TO INTRODUCE MOI BY MADEMOISELLE DESSERTS, OUR FIRST INTERNATIONAL CONSUMER BRAND…

As Coeliac Awareness Month comes to a close, we’re reflecting on an incredible few weeks filled with…

Basque Cheesecake is probably something you’ve seen taking over your social media feeds over the…

Choux pastry stands as a timeless classic in the world of patisserie; offering a blend of nostalgia…

In today’s rapidly evolving food industry, the rise of plant-based diets is more than just a passing…

Its here! Our brand spanking new guide filled to the brim with delightful desserts…

Market research indicates that sweet bakery consumers are strongly driven into purchase by…

We’re delighted to present a piece of research into consumer behavior conducted in collaboration with